So I got a ton of Heavy cream as part of a food distribution program I went to... Hmmm now what?
There are lots of instructions online and luckily I have my trusty KitchenAid so I knew I could handle it. Still it's a bit daunting... I mean we don't make butter we buy it right? OK I'm over it lets give it a go :)
This was my favorite tutorial that I found homemade butter from The Hungry Mouse
Here are some pictures from my adventure...
So the ingredients I used were...
1 quart of heavy cream
1/4 teaspoon salt
A good stand mixer
a fine mesh strainer
flour sack cloth ( cheese cloth would probably work too)