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Privacy Policy / Disclaimer

Privacy Policy:
This blog does not share personal information with third parties nor do we store any information about your visit to this blog other than to analyze and optimize your content and reading experience through the use of cookies.

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We are not responsible for republished content from this blog on other blogs or websites without our permission.

This privacy policy is subject to change without notice and was last updated on June 26th 2017 If you have any questions feel free to contact me directly  here: b2bmomblog@gmail.com

As of June 26th, 2017,  I (Back2BasicsMom/ AKA Paulette J.) am providing links not only for your convenience,  some links do link to an affiliate program. These links through an affiliate program do not incur you any additional cost. They do provide me with a small commission to compensate me for sharing my time with you. At the time of this Update Only Amazon affiliate program is being used and those links are in the sidebar of my blog.

I only use and refer to products that work for me. I will always give my true and honest opinion for products I use

I am NOT an expert and can only attest to my experiences. 

Photographs on this site are my private property and are not to be used for any reason by anyone other than myself. I will do my best to watermark all photos. If I have used a photo not my own I will give proper credit.
I have no formal "Art" training
I was taught the basics of sewing by my mother. I do have a fair knowledge of sewing and quilting from years of practice and working in the fabric industry for over 5 years. 

I have learned Paper crafting, card making & scrap-booking from many workshops and classes but have no "accreditation" in any techniques or specific methods.

From my "About Me" page...
Just to let everyone know... When I talk about eating healthier I do not necessarily mean that I am cooking diet foods. I am more referring to cooking with real ingredients, not prepackaged mixes and such. I will from time to time use a convenience food such as boxed broth, it just depends on what I have on hand and how much time I have. Like everyone else I just to the best I can :)

I am not a professional chef nor do I have any formal training in the kitchen. I Spent many hours as a child watching my Great Aunt (or "Auntie"as we all call her) make amazing foods for family gatherings. My mother fostered my love of cooking by letting me "crank the bread dough" with one of these...

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