My husband is off work this week and the weather has turned mild so this morning I was inspired to make some Banana muffins. Well that and it has been so warm that I can not keep bananas for more than 2 days before they turn brown and to complete mush. The 3 large bananas on my counter were almost beyond the point they could be used for muffins but thankfully I used them in time and the muffins were amazing! I got the recipe here... banana crumb muffins.
Make them for someone you love (even if it's yourself) :)
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Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts
Monday, August 3, 2015
Tuesday, April 8, 2014
Steel cut oats... AKA my favorite breakfast at the moment :)
If you like oatmeal at all I think you will like steel cut oats. They are really good for you and I like the bit of "chew" in the texture.
Honestly I had not even heard of "steel cut oats"until about a year ago. Luckily they are easy to find in most grocery stores in the same area of the store where you find your regular oatmeal.
There are a few different ways to cook them (none quick) but its worth it since its mostly waiting time no real "work" is involved.
I made this yesterday morning...
I know it's hard to see the oats since I covered it with fruit but it's under there :)
I made a single serving by following the directions on the package. It took about 45minutes to cook.
I added
1/2 teaspoon cinnamon
1/8 teaspoon of vanilla
1/4 cup of raisins (toward the end of cooking)
Toppings can be anything you like.Think dried fruit of your favorite nuts. Bananas and blackberries are my current favorite :)
If you want to make this for a crowd there are 2 options that I have found that work well with little effort... either cook overnight in a Crockpot or prepare the and let the oats soak in the cooking liquid over night then cook in the morning for 5-10 minutes.
Here are 2 recipes I have tried: crockpot overnight steel cut oats
When I made this I had no apples or flax seed. It was still fine. Next time I will add an exrtra 1/2 teaspoon of cinnamon and at least 2 1/2 teaspoons of vanilla. ( if you are using a really good quality vanilla I would use a bit less) *TIP* I am not a huge fan of Crock pot liners but for this it would be worth it! Mine was slightly overcooked and not the most fun to clean. Oh... it might not have been so bad if I had remembered to oil my crock :)
Recipe 2... overnight steel cut oats It's Crazy good! Not to mention simple!
Honestly I had not even heard of "steel cut oats"until about a year ago. Luckily they are easy to find in most grocery stores in the same area of the store where you find your regular oatmeal.
There are a few different ways to cook them (none quick) but its worth it since its mostly waiting time no real "work" is involved.
I know it's hard to see the oats since I covered it with fruit but it's under there :)
I made a single serving by following the directions on the package. It took about 45minutes to cook.
I added
1/2 teaspoon cinnamon
1/8 teaspoon of vanilla
1/4 cup of raisins (toward the end of cooking)
Toppings can be anything you like.Think dried fruit of your favorite nuts. Bananas and blackberries are my current favorite :)
If you want to make this for a crowd there are 2 options that I have found that work well with little effort... either cook overnight in a Crockpot or prepare the and let the oats soak in the cooking liquid over night then cook in the morning for 5-10 minutes.
Here are 2 recipes I have tried: crockpot overnight steel cut oats
When I made this I had no apples or flax seed. It was still fine. Next time I will add an exrtra 1/2 teaspoon of cinnamon and at least 2 1/2 teaspoons of vanilla. ( if you are using a really good quality vanilla I would use a bit less) *TIP* I am not a huge fan of Crock pot liners but for this it would be worth it! Mine was slightly overcooked and not the most fun to clean. Oh... it might not have been so bad if I had remembered to oil my crock :)
Recipe 2... overnight steel cut oats It's Crazy good! Not to mention simple!
Saturday, March 31, 2012
Banana muffins and a tip for serving them to your family hot out of the oven first thing in the morning
My hubby had to be up and out early this Saturday morning to help with our district Pine wood derby so I wanted something hot for him and the kids. So I made Banana muffins.
Sorry the picture kinda stinks. It was early and my brain was not yet fully functional and I had not yet had coffee :)
Now I know what you are thinking... How did you whip those up at such an early hour? Well the trick is I had made the batter a few weeks ago and froze it in the muffin wrapper! Yes you can do that!
First here is the recipe I used... Banana muffins It is similar to the recipe I grew up with but it uses melted butter instead of shortening (Bonus if you ask me!) Line your muffin pan with liners (paper or silicone) Fill 1/2 to 2/3 full (I tend to under fill when I am going to freeze them. I feel they bake better). A metal scoop works great for this! and pop into your freezer. After they are frozen you can remove them from the pan and put into a zip top freezer bag.
When you are ready to bake put the # of muffins you want to bake back into a muffin pan, put it into your oven and turn it on to the desired temp. Bake for the normal time knowing you may need to bake them a few extra minutes but do the toothpick test to be sure (insert a tooth pick into the center of muffin and if it comes out clean it is done.)
Hubby really liked these. He said they were moist an yummy and the Girl liked the slight crispy-ness on the top.
Oh and I was extra nice and made hubby an egg sandwich while the muffins were cooking. So if you see him today and he is in an extra good mood... you are welcome... :)
Sorry the picture kinda stinks. It was early and my brain was not yet fully functional and I had not yet had coffee :)
Now I know what you are thinking... How did you whip those up at such an early hour? Well the trick is I had made the batter a few weeks ago and froze it in the muffin wrapper! Yes you can do that!
First here is the recipe I used... Banana muffins It is similar to the recipe I grew up with but it uses melted butter instead of shortening (Bonus if you ask me!) Line your muffin pan with liners (paper or silicone) Fill 1/2 to 2/3 full (I tend to under fill when I am going to freeze them. I feel they bake better). A metal scoop works great for this! and pop into your freezer. After they are frozen you can remove them from the pan and put into a zip top freezer bag.
When you are ready to bake put the # of muffins you want to bake back into a muffin pan, put it into your oven and turn it on to the desired temp. Bake for the normal time knowing you may need to bake them a few extra minutes but do the toothpick test to be sure (insert a tooth pick into the center of muffin and if it comes out clean it is done.)
Hubby really liked these. He said they were moist an yummy and the Girl liked the slight crispy-ness on the top.
Oh and I was extra nice and made hubby an egg sandwich while the muffins were cooking. So if you see him today and he is in an extra good mood... you are welcome... :)
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