My hubby had to be up and out early this Saturday morning to help with our district Pine wood derby so I wanted something hot for him and the kids. So I made Banana muffins.
Sorry the picture kinda stinks. It was early and my brain was not yet fully functional and I had not yet had coffee :)
Now I know what you are thinking... How did you whip those up at such an early hour? Well the trick is I had made the batter a few weeks ago and froze it in the muffin wrapper! Yes you can do that!
First here is the recipe I used... Banana muffins It is similar to the recipe I grew up with but it uses melted butter instead of shortening (Bonus if you ask me!) Line your muffin pan with liners (paper or silicone) Fill 1/2 to 2/3 full (I tend to under fill when I am going to freeze them. I feel they bake better). A metal scoop works great for this! and pop into your freezer. After they are frozen you can remove them from the pan and put into a zip top freezer bag.
When you are ready to bake put the # of muffins you want to bake back into a muffin pan, put it into your oven and turn it on to the desired temp. Bake for the normal time knowing you may need to bake them a few extra minutes but do the toothpick test to be sure (insert a tooth pick into the center of muffin and if it comes out clean it is done.)
Hubby really liked these. He said they were moist an yummy and the Girl liked the slight crispy-ness on the top.
Oh and I was extra nice and made hubby an egg sandwich while the muffins were cooking. So if you see him today and he is in an extra good mood... you are welcome... :)