Thank to Andrea over at Pennies & Pancakes I have been making this grandmas country white bread every week to 10 days. It is delicious & my family loves it!
To change it up a bit I exchange 1 cup of white flour for 1 cup of wheat.
Tip: After placing loaves in loaf pans I time the rise. I keep my home pretty cold and 45 minutes us usually enough unless you want monster loaves. I like 30 minutes best.
Please visit her site to get the recipe (link is above) and see her savings breakdown.
Putz factor - 3