I almost cannot believe I actually made it and guess what? It was not very hard!
I made…. Mozzarella cheese! Even better it was ready to eat in about 30 minutes!
Best part… it only cost me about 3$ to make what would equal 3-4 balls of fresh mozzarella from the grocery store.
I used this tutorial… the best party trick ever, how to make thirty minute mozzarella
Here is what mine looked like just before I started to strain it
Here is the finished product :)
it is YUMMY too!
So I made myself a pizza for lunch :)
Is it OK if I admit I feel like a "Homemade superstar" today?
What will you try next?
I am going to try to make Ricotta out of the leftover Whey (which there is a TON of!)