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Sunday, April 22, 2012

Best Glazed Meatloaf I Have Ever Eaten

I love meatloaf, always have, but I struggle with making meatloaf with good full flavor. I never make it the same way twice so  I have been searching for recipes. While I love Ree the PW I do not like her meatloaf recipe. So sorry Ree! I have found a Crock pot recipe that is pretty good and have made multiple times Here is that recipe Mary's Meatloaf .  While watching my much loved PBS cooking shows last weekend Bridget made a glazed meatloaf that looked good and not to putzy. I normally do not like glazed meatloaf because in my experience the top it just slimy and mushy. I must say that this recipe is really good! It did take a bit of time to assemble but I made enough for 2 dinners :) The glaze tasted great and was caramelized beautifully! Here is the recipe Glazed Meatloaf from Cooks Country

*UPDATE *  I have changed the basic recipe just a bit to reflect how I make it.  here is my printable...

To make cleanup easier I lined a large sheet pan with foil and placed an oven safe cooling rack on top. I then put a smaller piece of foil on top of the rack and poked a bunch of holes in the foil so grease could run off. (I hate grease soaked meatloaf!) It worked well. They still needed to be washed but it was not too bad considering

If you do not like Thyme you may need to decrease the amount of that herb. It was a tiny bit too much for me. I did not use all the glaze on the loaf. Next time I will either use it all or cook what is left in a pot on the stove to serve with the meatloaf. We all really liked the taste of this.It is a keeper in my book and I will make it this way again.

I hope you like it too!

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